A culinary journey through time

– a cookery book with recipes from the Stone Age to the Middle Ages

The book is available in Danish, English and German

Short introductions to the archaeological periods and 77 recipes following the seasons.

128 pages, coloured and black and white illustrations | 2. edition 2012 | Price: 249 DKK

Order possibility: Communicatingculture@gmail.com and Lone@Historiske-Ting.dk

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